My kitchen

[sabrinamari]

I really love vegan black metal chef (VBMC). The videos are hilarious and the recipes are delicious.

http://www.youtube.com/watch?v=CeZlih4DDNg

Trent is at his mom's, and somehow we got started watching "My Drunk Kitchen," (boring), "My Hungover Kitchen," (better) and "My Stoned Kitchen" (kinda funny---so-so).

I've been trying to make Gazpacho Andaluz all day, and my ingredients had been sitting around, so we finally decided to clean up from dinner and get movin' on that recipe.

That was the plan.

But, like, one thing led to another, and sometime later, we realized that the kitchen around us was still dirty and the bread for the gazpacho was still soaking and we had inadvertently done a dry run for "My Oversexed Kitchen - Episode 1: Gazpacho."

Giggling...

Comments

[wgseligman.livejournal.com]

So how did the gazpacho turn out?

[sabrinamari.livejournal.com]

I will go taste it. It's been in the fridge overnight.

****

Good. Nicely pungent and acidic. Will go well with little bits of bread.

I'm not sure Michael will like it, but maybe I'll make gamabas al ajillo to go with it later.

[showingup.livejournal.com]

A *DRY* run? I suspect not..!

It's good to innovate in the kitchen ;)

[sabrinamari.livejournal.com]

I recommend it.

[tigira.livejournal.com]

Sounds like a lovely alternative to the traditional method of making gazpacho

[sabrinamari.livejournal.com]

Yes, I think so. Everything goes better with a little love.

[evcelt.livejournal.com]

http://xkcd.com/940/

;-)

[sabrinamari.livejournal.com]

loved it...very silly!